Arusuvai Indian Cuisine

Marinated chicken simmered in a rich, creamy tomato-based sauce with aromatic spices. Bold, flavorful, and one of the most popular Indian dishes, prepared fresh in small batches. (16 oz)

Bone-in chicken gently simmered in a rich, creamy yogurt and cashew-based gravy with warm spices. Mild, smooth, and comforting with a classic North Indian finish. (16 oz)

Chicken simmered with onions, curry leaves, and traditional Andhra spices for a bold, fiery, and deeply savory flavor. Rich, aromatic, and prepared in a classic South Indian style. (16 oz)

Chicken slow-cooked in a rich onion-tomato gravy with ginger, garlic, and warm spices to develop deep, layered flavor. A comforting, home-style classic. (16 oz)

Chicken cooked with onions, bell peppers, tomatoes, ginger, garlic, and freshly ground kadai spices. Bold, aromatic, and full of texture with a classic North Indian finish. (16 oz)

A classic dish from the Chettinad region of Tamil Nadu, featuring chicken simmered in a bold, aromatic gravy with freshly ground spices, curry leaves, and herbs. Deep, complex, and one of our most flavorful dishes. (16 oz)

Tender chicken slow-cooked in a bold, tangy gravy with garlic, vinegar, and a blend of warm spices. Deeply flavorful, with a balanced heat and a classic Goan-style finish. (16 oz.)

Tender chicken simmered in a silky tomato-butter sauce with warm spices and a touch of cream. Rich, smooth, a timeless North Indian classic prepared in small batches. (16 oz)

Succulent shrimp simmered in a rich coconut milk sauce with aromatic South Indian spices and curry leaves. Creamy, flavorful, and deeply comforting with a balanced, fragrant finish. (16 oz)

Boiled eggs gently simmered in a rich onion-tomato gravy with ginger, garlic, and warm whole spices. A comforting, home-style dish with deep, balanced flavor that develops slowly as it cooks. (16 oz)

One of Chef Solomon's signature dishes. Authentic Hyderabadi Dum Biryani features tender boneless chicken and fragrant basmati rice, slow-cooked with his signature spice blend and crispy fried onions. Served with homemade raita and traditional Hyderabadi salan, a rich, tangy sauce made with peanuts, sesame, coconut, and aromatic spices.

Chickpeas simmered in a tangy tomato-onion masala with ginger, garlic, and aromatic spices. Hearty, flavorful, and a classic North Indian staple prepared in small batches. (16 oz)

Fire-roasted eggplant mashed and slow-cooked with onions, tomatoes, ginger, and warming spices. Smoky, rich, and deeply comforting — a classic North Indian favorite. (16 oz)

Fresh seasonal vegetables cooked in a bold, freshly ground kadai masala with onions, peppers, and tomatoes. A vibrant, home-style dish. (16 oz.)

A North Indian curry made with mixed vegetables, nuts, and raisins simmered in a mild, creamy, cashew-based sauce with aromatic spices. Rich, gently sweet, and comforting with a classic festive touch. (16 oz.)

Soft paneer and green peas gently simmered in a spiced tomato-onion gravy with ginger and warm spices. A comforting North Indian classic prepared in small batches. (16 oz)

Soft paneer simmered in a smooth, buttery tomato sauce with gentle spices and a touch of cream. Rich, comforting, and a classic North Indian favorite. (16 oz)

Yellow lentils slow-cooked until creamy, then finished with a tempering of cumin, garlic and spices for a rich, smoky flavour. Nourishing, balanced, and a comforting North Indian staple. (16 oz)

Cubes of paneer marinated in spices, gently grilled, and simmered in a velvety tomato-onion sauce with cream and aromatic spices. Rich, flavorful, and a classic vegetarian favorite prepared in small batches. (16 oz)

Tender potatoes and fresh spinach slow-cooked with onions, tomatoes, ginger, and gentle spices. Wholesome, balanced, and a comforting North Indian classic. (16 oz)

A classic South Indian stew made with lentils, fresh vegetables, tangy tamarind, jaggery, and freshly roasted spices. Slow-simmered and finished with curry leaves for a deeply aromatic, home-style flavor. (16 oz)

Whole black lentils, slow-cooked for hours with butter, ginger, garlic, and warm spices to develop a deep, rich flavour. Creamy, comforting, and a true North Indian classic prepared in small batches. (16 oz)

Paneer cooked in a kadai (Indian wok) with bell peppers and onions in a bold tomato gravy using freshly ground masala. Aromatic, flavorful, and finished with a classic North Indian touch. (16 oz)

Delicate vegetable koftas (dumplings) made from potatoes, paneer, and gentle spices, simmered in a rich, creamy cashew-based gravy with subtle sweetness and warm aromatics. Smooth, indulgent, and prepared in small batches. (16 oz)

One of Chef Solomon's signature dishes. Authentic Hyderabadi Dum Biryani features tender paneer (Indian cottage cheese) and fragrant basmati rice, slow-cooked with his signature blend of homemade spices and crispy fried onions. Served with homemade raita and traditional Hyderabadi salan, a rich, tangy sauce made with peanuts, sesame, coconut, and aromatic spices.

A classic South Indian dessert made with semolina, mango, ghee, cashews, and raisins. Smooth, aromatic, and lightly rich with a warm, comforting finish (8 oz).

Rice slowly simmered in milk with raisins, cashews, and fragrant cardamom until creamy and gently sweet. A comforting, home-style dessert (8 oz).

Soft, melt-in-your-mouth dumplings made from milk solids, gently fried and soaked in a fragrant cardamom syrup with a hint of rose. Rich, indulgent, best enjoyed warm. (Two pieces.)

Grated carrots slow-cooked in milk, ghee, and sugar, then finished with cardamom and garnished with nuts. Rich, aromatic, and deeply comforting with a classic festive touch. (8 oz)

A traditional whole wheat flatbread, rolled thin and cooked on a hot griddle until soft and lightly charred. Wholesome, simple, and perfect alongside any curry or vegetable dish. (2 pieces)

A soft, flaky South Indian flatbread with delicate layers, cooked on a hot griddle for a light, crisp exterior and tender inside. Perfect alongside any curry. (1 piece)

Soft, fluffy Indian flatbread stuffed with melted cheese and baked in a traditional tandoor oven until golden brown. Warm, cheesy, and delicious!

Traditional Indian whole wheat flatbread stuffed with seasoned mashed potatoes, aromatic spices, and fresh herbs, cooked on a hot griddle until golden brown. Served warm with a touch of butter.

Traditional Indian whole wheat flatbread stuffed with seasoned mashed potatoes, aromatic spices, and fresh herbs, cooked on a hot griddle until golden brown. Served warm with a touch of butter.

A cooling yogurt-based accompaniment with fresh cucumber and gentle spices. Light, refreshing, and perfectly balanced to complement rich and spicy dishes. (8 oz)

A classic Indian condiment made with fresh mint, ginger, yogurt, and green chilies. Bright, refreshing, and lightly spiced with a clean, fresh finish. Made in a traditional manner without added food dyes. Perfect with samosas or alongside any curry or rice dish. (8 oz.)

A classic Indian condiment made from tamarind, gently sweetened and balanced with spices for a rich, tangy flavor. Smooth, vibrant, and made fresh in a traditional style without added food dyes. (8 oz)

A South Indian favorite made with basmati rice, fresh coconut, and a light tempering of mustard seeds, curry leaves, and gentle spices. Fragrant, balanced, and perfect alongside any curry. (16 oz)

Basmati rice tossed with fresh lemon juice, curry leaves, mustard seeds, and mild spices. Light, tangy, and refreshing with a balanced, aromatic finish. (16 oz.)

Fragrant long-grain basmati rice, steamed until light and fluffy. Simple, clean, and the perfect accompaniment to curries, dals, and saucy dishes. (16 oz)