Chef Gallery
Swipe (1/2)
I Am A Private Chef Trained At Mausi Sebess Culinary School In Argentina, Where I Built A Strong Foundation In Classic Techniques And A Deep Respect For Ingredients. My Cuisine Is Rooted In Traditional French Cooking, Approached With A Rustic, Family-style Philosophy That Emphasizes Authenticity And Warmth. i Prioritize Taste Above Everything Else, Focusing On Rich Sauces, Proper Seasoning, And Honest Flavors. My Goal Is To Create Generous, Comforting Meals Designed To Bring People Together Around The Table And Create Meaningful Shared Experiences.
Chefs on Chefry are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence.
You can message Beltran to customize or make changes
Pricing
Meal Prep
Menu
French gourmet
Appetizer: all inclusive -Smoked salmon verrine, avocado and mascarpone mousse, dill, and lemon. - Homemade Pâte with french cornichons, pickled red onions and toasted baguette - Purple Mimosa egg (devils egg) with crispy pancetta Main course: choose one -Canard a l’orange: duck filet served with orange reduction sauce and butternut puree -Chicken cordon bleu, roasted ham swiss gruyeres panko coated chicken. Served with pomme dauphinois. -Fresh pasta with creamy smoked salmon dill and leak sauce -Blackened Halibut filet, citrus beurre blanc, sweet corn puree, charred Baby zuchini herbe oil and lemon zest Dessert: choose one -Crêpes suzette: crêpe with orange caramel, flambée with grand marnier. -Vanilla bean crème brûlée and fruit -Traditional chocolate mousse, toasted nuts and raspberry coulis
Italian
Appetizer: all inclusive - Prosciutto and melon skewers - Cherry tomato, garlic confit, marinated red pepper Brucshetta and basil leaves First course: choose one -Beef carpaccio, pesto, olive and parmesan cheese -Burrata, cherry tomatoes, arugula, crispy bacon and raspberry balsamic reduction. -Cesar salade, homemade ceasar dressing, grilled marinated chicken, crispy bacon, tomato, parmesan, and garlic croutons. MAIN COURSE: choose one -Fresh pasta with creamy smoked salmon dill and leak sauce -Herb crusted lamb chop, sweet potato puree and ratatouille -Seafood risotto, bronzino filet herb and citrus olive oil -Lasagna al forno DESSERT: choose one -Chocolate Tiramisu -Coffee Tiramisu -pineapple carpaccio, Yuzu juice and vanilla syrup -Vanilla or wild berry panna cotta
★ 5.0 · 0 reviews
No reviews yet. Be the first to review!
I'll come to you
I travel to guests in Plantation, FL and surrounding areas within 50 miles.
To book in a different location, you can message me.
Things to know
Accessibility
Message your host for details.
Cancellation policy
Cancel at least 3 days before the start time for a full refund
Powered by Chefry
Professional chef and catering marketplace