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Chef Carlos
private chefArt At The Table, Intimate And Precise, Where Technique, Seasonality, And Thoughtful Cooking Become A Shared Experience.
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Menu
Menu
Charred Broccoli & Smoked Apple Velouté
Fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Cider-Poached Pear Salad
Bitter greens, poached pear, spiced walnuts, and maple-sherry vinaigrette
Pistachio Crusted Cod
Roasted cod with a citrus and beets salad, microgreens, and herb oil
Herb & Citrus Crusted Cod
For the tree-nut allergy guest
Dark Chocolate Ganache Cake
Seasonal berries, berry coulis
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I'll come to you
I travel to guests in Natick, MA and surrounding areas within 25 miles.
To book in a different location, you can message me.
Things to know
Accessibility
Message your host for details.
Cancellation policy
Cancel at least 3 days before the start time for a full refund
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