Office lunches from $12 per person, full company events from $25 to $45 per person. Book local caterers directly, set up one event or a weekly standing order.
Per-person pricing by format. Recurring orders often qualify for better rates, ask the caterer.
| Format | Per Person |
|---|---|
| Boxed / Individual Lunches | $12 - $20 |
| Team Lunch Buffet (drop-off) | $15 - $30 |
| Full-Service Company Event | $25 - $45 |
| Premium / Plated Corporate Dinner | $50 - $100+ |
You book the caterer directly, message them in-app, and see the full price, service fee included, before you pay.
Set a weekly or monthly standing lunch with a rotating menu. Your team stops eating the same sandwich tray.
Soul food, tacos, Mediterranean, vegan meal prep. Local chefs bring menus office parks have never seen.
Reviews come only from real completed orders.
Corporate catering typically costs $12 to $45 per person. Boxed lunches run $12 to $20 per person, team buffets $15 to $30, and full-service company events $25 to $45 per person.
Catering lunch for 20 employees usually costs $240 to $600 total, depending on whether you order boxed lunches or a buffet with setup.
Yes, if the caterer offers it. Each caterer sets their own options, so message them with your headcount and schedule to ask about a standing weekly or monthly order with a consistent menu rotation.
Each caterer sets their own menu. Check a caterer's page for vegetarian, vegan, gluten-free, halal, or kosher options, and include dietary counts when you book so the menu is planned around them.
For a standard office lunch, 3 to 7 days is usually enough. For large company events or holiday parties, book 2 to 4 weeks ahead.
Browse local caterers, compare per-person pricing, and book your office lunch or company event in minutes.
Browse CaterersChefry is a marketplace that connects you directly with independent caterers and home cooks. Chefry does not prepare, handle, or guarantee any food sold through the platform. Each provider is independently responsible for their own licensing, permits, and food safety practices.