Daan's Dining

Braised boneless chicken thigh, in tomato sauce with bacon, mushrooms and peas

Juicy garlic shrimp, with pan roasted vegetables and a delectable red pepper sauce

Layered lasagna with eggplant, zucchini, mushrooms, vegetable marinara sauce and bechamel.

Classic, deeply flavored Bolognese sauce, with spaghetti, hand grated parmesan and pesto

Tender, juicy pork in a sweet and tangy flavorful sauce, with pumpkin and apple

Turkish lamb meatballs in tomato sauce, with Turkish pilaf rice

Slow braised short rib in a red wine sauce, paired with fennel, white beans and green olives

Classic German beef braised in red wine, with potato dumplings

Slow braised pork shoulder in Flemish beer, with mushroom and cocktail onions

Mashed potatoes, mixed with braised kale and bacon bits, with gravy and smoked sausage

Pan fried green beans with bacon, onion and garlic

Oven roasted eggplant, zucchini and bell pepper. Marinated in lemon juice, parsley and garlic

Slow braised vegetables in tomatoes, with the classic provencal herb blend with lavender

Charred corn, chewy chickpeas, cherry tomatoes and a fresh dressing

Large toasted pearl couscous, with lemon, fresh herbs, feta cheese and pine nuts

Chewy orzo pasta with oven roasted cherry tomato, parmesan cheese and fresh basil

Slightly sweet, tangy carrots braised in apple cider until tender with hints of fennel and anise

German potato dumplings, made from Russet potatoes, for mopping up sauce