Fresh Flavours Personal Chef Service

Four courses, all-inclusive, groceries included. Escargots · soupe à l'oignon gratinée · coq au vin with pommes purée (vegetarian: mushroom bourguignon) · tarte Tatin. Cooked fresh in your home kitchen and served there, with cleanup included.

Four courses, all-inclusive, groceries included. Duck rillettes · Salade Lyonnaise · Provençal lamb daube with creamy polenta (vegetarian: braised roots and white beans) · cherry clafoutis. Cooked fresh in your home kitchen and served there, with cleanup included.

Four courses, all-inclusive, groceries included. Charred squid with olive oil, Meyer lemon, wild oregano, Castelvetrano olive crumble, Aleppo chili · fava bean & artichoke salad · saffron-braised lamb shoulder with herbed couscous (vegetarian: chickpeas and roots) · pistachio & orange blossom baklava. Cooked fresh in your home kitchen and served there, with cleanup included.

Four courses, all-inclusive, groceries included. Ahi tuna tartare · shiitake & chive dumplings · five-spice pork belly with coconut-lemongrass rice (vegetarian: king oyster mushroom) · mango sticky rice. Cooked fresh in your home kitchen and served there, with cleanup included.

Four courses, all-inclusive, groceries included. Grand Traverse Bay whitefish crudo · heirloom tomato & sweet corn tart · pan-seared duck breast with blueberry-thyme gastrique (vegetarian: king trumpet “scallops”) · Traverse City cherry & maple financier. Cooked fresh in your home kitchen and served there, with cleanup included.

A 3-course menu designed around a prescribed diet (diabetic / heart-healthy / low-sodium). E.g. herb-roasted chicken with pan jus, shaved Brussels sprouts with apple & sage, honey-glazed carrots, baked apples with cinnamon. All-inclusive, groceries included. Cooked fresh in your home kitchen and served there, with cleanup included.

All-inclusive, groceries included. Grazing board, cranberry meatballs, spinach-artichoke cups, stuffed dates · carving board (choose one): brown-sugar glazed ham / herb-roasted turkey / beef tenderloin with horseradish & Dijon cream (second carving choice +$10/person) · scalloped potatoes, green beans almondine, honey-roasted roots, rolls with whipped herb butter · dessert station. Cooked fresh in your home kitchen and served there, with cleanup included.

All-inclusive, groceries included. Stuffed dates two ways · kale salad with pickled cranberries & crispy quinoa (or velvet butternut soup) · one entrée: cider-brined turkey / herb-crusted pork loin with cranberry-orange pan sauce / beef tenderloin with red wine reduction · fondant potatoes, shaved Brussels sprouts with apple & sage, honey-glazed carrots · chocolate orange pots de crème or cranberry-orange bread pudding. Cooked fresh in your home kitchen and served there, with cleanup included.

Weekly meal prep, $20 per plate, all-inclusive. All meal prepping is done onsite, in your home kitchen — nothing is cooked elsewhere or delivered. Meals planned with you, groceries shopped, everything cooked fresh in your home and left ready in your fridge.

A dessert station to finish your celebration — desserts and infused drinks, all-inclusive. Prepared and served fresh in your home kitchen, with cleanup included.

An evening of hors d'oeuvres, all-inclusive, food included, from $4 per item per person — choose at least 4 items. Cold: crudités $5 · fruit skewers $7 · stuffed dates two ways $9 · brie & cranberry crostini $5 · endive with goat cheese $5 · burrata & prosciutto crostini $13 · smoked salmon blini $13 · ahi tuna on cucumber $17 · poached shrimp $17. Warm: spinach-artichoke cups $4 · cranberry meatballs $7 · onion & Gruyère phyllo cups $5 · stuffed mushrooms $5 · flash-seared prosciutto dates $7 · mini crab cakes $17 · prosciutto-wrapped BBQ shrimp $17 · seared scallops $19. Carving: turkey $15 · ham $14 · beef tenderloin $38. Cooked fresh in your home kitchen and served there, with cleanup included.