Lorrielle's Catering & Events

A Taste Of Italy (Exclusive)

A Taste Of Italy Savor the essence of Italy with a curated menu of classic flavors and fresh ingredients. Delight in hand-crafted pastas, wood-fired pizzas, and seasonal antipasti, each dish highlighting vibrant herbs, rich olive oils, and sun-kissed tomatoes. From comforting risottos to indulgent desserts, every bite transports you to the heart of Italy, blending tradition with modern elegance for an unforgettable dining experience 1st Course: Starters A collection of small, fun plates designed to wake up your palate and get the conversation flowing. Think of these as the opening act for the feast to follow! (Guests may choose up to two) Bruschetta di Pomodoro Classico – Toasted artisanal crostini rubbed with garlic and topped with a vibrant medley of vine-ripened tomatoes, fresh basil, and a drizzle of balsamic reduction. Dolce Vita Prosciutto & Brie – Delicately sliced prosciutto di Parma layered with creamy Brie and crisp apple slices, finished with a drizzle of honey and cracked black pepper for the perfect sweet and savory balance. Arancini di Sottobosco – Crisp, golden risotto spheres filled with wild mushrooms and melted mozzarella, served over a velvet-smooth tomato ragù dipping sauce. Spiedini Caprese al Balsamico – Elegant skewers of refreshing buffalo mozzarella paired with cherry tomatoes and fresh basil leaves, finished with a glaze of aged balsamic and sea salt. 2nd Course: Antipasti Now that we’ve warmed up, these classic Italian bites bring deeper, bolder flavors to the table. Traditional, comforting, and quintessentially Italian. (Guests may choose up to two) Polpette di Carne – Tender, handmade Italian meatballs simmered in a rich, slow-cooked San Marzano tomato sauce, finished with aged Parmesan shavings and fresh parsley. Gamberi all’Aglio – Succulent shrimp sautéed in premium extra virgin olive oil and infused with roasted garlic, featuring a subtle hint of chili for a gentle, warming finish. Funghi Ripieni – Earthy roasted mushrooms generously stuffed with a blend of creamy ricotta, fresh garden herbs, and golden breadcrumbs, baked until perfectly crisp. Frittata al Forno – A light, airy baked egg frittata featuring seasonal garden vegetables and a bouquet of fresh Italian herbs, served in delicate bite-sized portions. 3rd Course: Secondi e Pasta The heart of the evening. Whether you’re in the mood for coastal seafood or a rustic, layered masterpiece, these plates are the stars of the show. (Guests may choose up to two) Pollo al Pesto e Pomodoro – Tender grilled chicken breast topped with melted buffalo mozzarella, vine-ripened tomatoes, and a signature basil pesto infusion, served alongside al dente pasta. Pasta Verdure di Lusso – Premium pasta tossed in a signature San Marzano tomato sauce, adorned with a medley of cremini mushrooms, bell peppers, red onions, black olives, and sun-kissed tomatoes, finished with Parmesan shavings and fresh basil. Velour di Lasagna – Luxurious layered pasta featuring a slow-simmered Bolognese sauce, creamy ricotta, and fresh spinach, smothered in melted Italian cheeses. Served with a crisp, seasonal side salad. Shrimp Scampi – Plump, jumbo shrimp sautéed in a classic emulsion of garlic, clarified butter, and crisp white wine, tossed with delicate pasta and a bouquet of fresh herbs. 4th Course: Dolci No Italian meal is complete without a little sweetness. Save room for these decadent treats—the perfect finale to our culinary journey. (Guests may choose up to two) Mini Strawberry & Blueberry Cheesecakes – Velvety, individual New York-style cheesecakes topped with a vibrant compote of fresh summer berries and a mint garnish. Classic Tiramisu – An authentic Venetian recipe of espresso-soaked ladyfingers layered with whipped mascarpone cream and dusted with premium cocoa powder. Velluto di Cioccolato – A sophisticated mini Hershey-style pie; a buttery graham cracker crust filled with a silky-smooth milk chocolate mousse, finished with a cloud of whipped cream and fine chocolate curls.