Private chef rates start at $45/hour. In-home dinners average $50–$100 per person — comparable to a nice restaurant, but in the comfort of your home.
| Service | Total Cost | Per Person |
|---|---|---|
| In-Home Dinner (2–4 guests) | $150 – $400 | $50 – $100 |
| Dinner Party (6–12 guests) | $400 – $1,200 | $60 – $120 |
| Weekly Meal Prep | $200 – $500/week | $10 – $25/meal |
| Event Catering (20+ guests) | $800 – $3,000+ | $40 – $80 |
| Cooking Class (Private) | $150 – $350 | $75 – $150 |
More guests = more ingredients and prep time. Most chefs offer per-person pricing for groups.
A 3-course Italian dinner costs less than a 7-course tasting menu with premium ingredients like wagyu or truffles.
Chef rates vary by city. NYC and SF tend to be 20–30% higher than the national average.
Fine-dining trained chefs charge more, but Chefry has great options at every price point.
Private chefs on Chefry typically charge $45–$200 per hour depending on experience, location, and menu complexity. Most in-home dinner experiences are quoted as a flat rate rather than hourly.
Yes — compared to a high-end restaurant, a private chef dinner costs roughly the same per person but gives you a personalized menu, no travel, and the comfort of your own home.
Most private chefs include grocery shopping, cooking, plating, and kitchen cleanup. Some may charge separately for groceries or premium ingredients.
For weekly meal prep (3–5 days/week), expect $800–$2,000/month depending on the number of meals and dietary requirements.
Absolutely. One-time bookings are the most popular option on Chefry. Browse chefs, pick a date, and book — no commitment required.
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