How Much Does Wedding Catering Cost?

Wedding catering averages $40 to $110 per person. A 100-guest wedding usually runs $4,000 to $15,000 depending on buffet versus plated service. Booking an independent local caterer often saves 30 to 50 percent versus venue-affiliated catering.

Wedding Catering Cost by Guest Count

Estimated totals including food and service. Bar, rentals, and cake are extra.

GuestsBuffet / Family StylePlated Dinner
50 guests$2,000 - $4,000$4,000 - $7,500
100 guests$4,000 - $8,000$8,000 - $15,000
150 guests$6,000 - $12,000$12,000 - $22,500
200 guests$8,000 - $16,000$16,000 - $30,000

What Drives Wedding Catering Prices?

Service Style

Plated dinners need roughly one server per 10 to 15 guests. Buffet and family style cut staffing costs substantially.

Venue Rules

Venue-affiliated caterers carry exclusivity markups. Venues that allow outside caterers open the door to independent local pricing.

Menu and Season

Chicken and pasta anchor budget menus. Steak, seafood, and peak-season Saturday dates push per-person prices up.

Extras

Bar service, rentals, cake cutting, and late-night snacks are usually itemized separately. Always compare itemized quotes.

Wedding Catering FAQs

How much does wedding catering cost per person?

Wedding catering averages $40 to $110 per person. Buffet-style service typically runs $40 to $80 per person, while plated multi-course dinners run $80 to $150 per person including staff.

How much does catering cost for a 100-person wedding?

For 100 wedding guests, expect $4,000 to $8,000 for buffet service and $8,000 to $15,000 for a plated dinner with full staff.

What is the cheapest way to cater a wedding?

Buffet or family-style service from an independent local caterer is usually the most affordable route, often 30 to 50 percent less than venue-affiliated caterers. Food trucks and drop-off taco or BBQ spreads are popular budget options for casual weddings.

Does wedding catering include staff and rentals?

Full-service quotes include servers, setup, and cleanup. Plates, linens, tables, and bar service are often quoted separately, so ask for an itemized quote to compare fairly.

How far in advance should I book a wedding caterer?

Book 3 to 6 months ahead for peak season dates (spring and fall weekends), or 6 to 8 weeks for smaller or off-season weddings.

Cater Your Wedding Without the Venue Markup

Browse verified local caterers, compare real per-person prices, and message them directly about your date and headcount.

Browse Wedding Caterers