About Beltran Private Chef
I Am A Private Chef Trained At Mausi Sebess Culinary School In Argentina, Where I Built A Strong Foundation In Classic Techniques And A Deep Respect For Ingredients. My Cuisine Is Rooted In Traditional French Cooking, Approached With A Rustic, Family-style Philosophy That Emphasizes Authenticity And Warmth. i Prioritize Taste Above Everything Else, Focusing On Rich Sauces, Proper Seasoning, And Honest Flavors. My Goal Is To Create Generous, Comforting Meals Designed To Bring People Together Around The Table And Create Meaningful Shared Experiences.
⏱️10 years experience
📅 Weekly Schedule
Available days and times for bookings
mon
7:00 AM - 7:00 PM
tue
7:00 AM - 7:00 PM
wed
7:00 AM - 7:00 PM
thu
7:00 AM - 7:00 PM
fri
7:00 AM - 7:00 PM
sat
7:00 AM - 7:00 PM
sun
7:00 AM - 6:00 PM
Reviews & Ratings
New
Contact Information
📍Plantation, FL
Location
📍
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