How Chefs Get Paid on Chefry: Instant Payouts
Getting paid should be the easiest part of selling food. Chefry offers instant payouts to your bank account or debit card. Here is how it works.
Payouts are automatic
Customers pay up front when they order, so you never chase anyone for money. Your earnings are paid out to you automatically. You do not need to invoice anyone, request anything, or remember to cash out. Your payout dashboard shows what is pending and what has been paid, including any sign-up bonus you have earned.
Bank account or debit card
Connect a bank account, a debit card, or both when you set up payouts with Stripe. A bank account is the most reliable option and has no fee. A debit card is the fastest way to cash out, and carries a small processing fee of 1.5% (minimum 50 cents), which is the card network's charge, not ours.
It covers everything you earn
Menu pre-orders, service bookings, deposits, tips, and bonuses all flow through the same payout account. Set it up once and every kind of earning pays out the same way.
Instant payouts, set up once.
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