Guides on hiring chefs, starting a food business, and getting the most out of your culinary experience.
Birthday catering in LA runs $18-$45 per person booked directly: taco carts, soul food trays, birria pots, and drop-off spreads, with real budgets for 15, 30, and 50 guests and how to skip the service-charge markup.
Read more →Every fee on Chefry in plain English: 0% commission on pre-orders, the flat 5% customer service fee, what founders pay on services, and what the money covers, from card processing to servers and cloud storage.
Read more →Payouts release automatically when an order completes. Free bank transfers arrive in 1 to 2 business days, or add a debit card and cash out in about 30 minutes. Why ACH takes days and cards take minutes.
Read more →An honest 2026 comparison of platforms for selling homemade food online, Chefry, Homegrown, Bakesy, Square, Shopify, Cottage.menu, and Facebook, on monthly cost, seller fees, payments, and discovery.
Read more →Every food business runs on one of four platforms: cottage food, personal chef and catering, ghost and commissary kitchens, and mobile food. How each one works, what it costs, and which fits your idea.
Read more →You usually cannot sell cooked, perishable plates under cottage food. The four legal ways to sell meals from home: MEHKO permits, a commissary kitchen, a caterer license, and personal chef work.
Read more →Baked goods are the #1 cottage food in all 50 states. What you can and can’t sell, the cake-frosting catch, labeling, pricing, and how to turn weekend baking into steady income.
Read more →Selling roasted beans is usually cottage food, the easy path. Selling brewed cups is food service. Here’s the difference, the licensing, pricing, and how to get paid.
Read more →Not getting enough orders isn't a sign you failed, it's a sign you need better tools. How to get found, get paid up front, and grow, even if you're just starting on weekends.
Read more →Start selling your food in LA this weekend, no website, no big budget. Get your first orders, get found locally, and learn where permits fit in when you’re ready.
Read more →Buried listings, comment-section orders, and chasing CashApp. Why home cooks are moving their weekly pre-orders off Facebook Marketplace to a real platform with menus, checkout, and daily payouts.
Read more →Texas is one of the best states for home cooks, no permit, no inspection. What you can sell, the $50,000 cap, labeling, and why tamales and BBQ plates need a different path.
Read more →Florida has one of the most generous cottage food laws in the country: no permit, no registration, and a $250,000 sales cap. Everything you need to sell from home in Florida.
Read more →New York has no cottage food income cap, but a different system. How the Home Processor exemption (Article 20-C) works, what you can sell, and how to get approved.
Read more →Georgia runs a stricter cottage food program, a license from the Department of Agriculture plus a home kitchen inspection. What you can sell, label approval, and Atlanta’s food scene.
Read more →Arizona expanded its cottage food law to allow some perishable foods most states ban, plus no revenue cap. Registration, what you can sell, and Sonoran favorites.
Read more →Catering runs $20-$150 per person depending on style and event. Real per-person prices for buffets, plated dinners, and events from birthdays to weddings, plus the hidden service charge to watch for.
Read more →A personal chef meal prep service costs $10-$25 per meal. See per-meal pricing by volume, how it compares to meal kits and delivery, and the subscription traps to avoid.
Read more →Run limited food drops with upfront payment, pickup windows, inventory caps, and clean prep lists for your home food business.
Read more →Validate demand before you spend a dollar on permits or equipment. A low-risk playbook for proving your food idea works first.
Read more →You don’t need a commercial kitchen to start earning from your cooking. Legal ways to make money from a home kitchen, and when to graduate to a commissary.
Read more →Cottage food permit or catering business? An honest comparison of revenue caps, restrictions, startup costs, and which path gets you earning faster.
Read more →Running your food business out of Instagram DMs? A better way to take orders, get paid up front, and stop chasing payments across apps.
Read more →The top platforms for home food businesses compared on fees, features, payouts, and who each one is really built for.
Read more →The complete guide to selling food from home legally in California, cottage food laws, Class A vs B permits, AB 626 for cooked meals, and income caps.
Read more →Start a home food business with this comprehensive guide covering cottage food laws, permits, pricing, marketing, and scaling your kitchen into a real income stream.
Read more →Everything you need to know about finding, vetting, and hiring a personal chef, from costs and qualifications to what to expect on the first day.
Read more →A detailed pricing breakdown for private chefs, personal chefs, meal prep, catering, and cooking classes, with factors that affect your final bill.
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