Local chefs ready to cook in your home. Restaurant-quality meals without leaving the house. Starting at $20/hr.
Enter your location or enable GPS. See all available private chefs within your radius, updated in real time.
Choose your event date, share menu preferences, and get instant quotes from local chefs.
Your chef brings everything, cooks in your kitchen, and leaves it spotless. Just show up hungry.
Intimate restaurant-quality meals for 2-12
From $20/hr
Impress your guests with a professional chef
From $60/hr
A week of healthy meals, prepped in your kitchen
From $12/meal
Team lunches, client dinners, office events
Custom quotes
Learn new cuisines from a local pro
From $50/class
Birthdays, anniversaries, date nights
From $150/event
Transparent pricing from local chefs. No hidden fees.
| Service | Starting At | Typical Range |
|---|---|---|
| Private Chef (per hour) | $20/hr | $45 - $150/hr |
| Dinner Party (per person) | $50/person | $50 - $200/person |
| Meal Prep (per meal) | $12/meal | $12 - $25/meal |
| Cooking Class | $50/class | $50 - $200/class |
Use Chefry to search our directory of 200+ local chefs. Enter your location, desired date, and menu preferences to find chefs available in your area. Results are sorted by proximity and rating.
Private chefs typically charge $45-$150 per hour, or $50-$200 per person for a full dinner. Prices vary based on your location, chef experience, and menu complexity.
Every chef has a public profile with their menu and photos, and reviews come only from customers who ordered. You can message a chef before you book, and every payment goes through Stripe.
Yes, some chefs offer same-day availability. Use the instant booking feature to find open slots in your area and confirm on the spot.
Browse 200+ local chefs and book in minutes.
Browse Available Chefs →Chefry is a marketplace that connects you directly with independent caterers and home cooks. Chefry does not prepare, handle, or guarantee any food sold through the platform. Each provider is independently responsible for their own licensing, permits, and food safety practices.