Sell Farm-Fresh Eggs Online

Sell farm-fresh eggs from your flock.

Chefry gives small egg producers a free storefront, local discovery, weekly standing orders, online checkout, and daily payouts, with 0% commission on every dozen you sell.

Start selling, free →See how it works

Free to start · 0% commission on dozens · Built for local pickup and subscriptions

LA cooks: your $597 home-kitchen (MEHKO) permit fee is waived through June 30, 2026. See if you qualify →

A productive backyard flock makes more eggs than one household can eat, and neighbors are happy to pay for the real thing. The trick is turning that into a steady, organized side income instead of a cooler on the porch and a handwritten IOU.

Chefry gives you a simple storefront for your eggs, with online checkout and weekly standing orders, so regulars lock in their dozen and pay automatically. Eggs are best sold locally, so Chefry is built around pickup and nearby delivery, and you keep the full price of every dozen.

From kitchen to paid order in 4 steps

Step 1

Create your free storefront

Step 2

Add your menu

List your eggs with photos and prices. Customers see a clean menu, not a messy DM thread.

Step 3

Share one link

Drop your Chefry link in your Instagram bio, group chats, and posts. Buyers browse, order, and pay in a couple of taps.

Step 4

Get found and get paid

Show up in the Chefry marketplace for local buyers, and get paid daily for completed orders, with instant-to-debit options.

Steady local buyers, every week

Pasture-raised and farm-fresh eggs have loyal local demand, and it repeats. Instead of fielding texts asking "got eggs this week?", you set up standing weekly orders and a pickup window. The Chefry marketplace also surfaces you to nearby buyers, so you can grow past your immediate neighbors when your flock can handle it.

What small egg producers list and sell

•Chicken eggs by the dozen and half-dozen
•Weekly standing orders and subscriptions
•Duck and quail eggs as specialty items
•Mixed and rainbow cartons
•Farm-gate pickup or local drop-off

What egg sellers charge

Farm-fresh and pasture-raised eggs sell above store eggs, and specialty eggs higher. Most sellers price by the dozen. Common starting ranges:

Backyard and pasture-raised chicken eggs: commonly $5 to $8 per dozen
Duck eggs: often $8 to $12 per dozen
Quail eggs: priced per dozen or larger counts
Weekly subscriptions: same per-dozen price, locked in

Everything you need to sell eggs online

A real storefront and marketplace, not a link that nobody finds.

0% commission on your orders

Keep 100% of the sale price on eggs and menu orders. A small customer-paid service fee and standard Stripe processing apply, that is it.

No website required

Skip the theme and the weekend lost to a site builder. Your storefront, menu, and checkout come ready to go.

Real customer discovery

A marketplace and native app put you in front of local buyers actively looking for home cooks, not just the followers you already have.

Pre-orders and drops

Open an ordering window, cap how much you make, and collect payment up front so you cook to confirmed, paid orders.

Built-in payments

Card checkout, receipts, and order tracking are handled for you. No chasing payments across three different apps.

Daily payouts

Money for completed orders pays out daily, escrow-backed, with instant-to-debit options. No two-week waits.

Is it legal to sell eggs from my flock?

Eggs are regulated differently from cottage foods. Many states let small flocks sell eggs directly to consumers (farm gate or local) with an egg-handler or producer registration, clean and properly labeled cartons, refrigeration, and basic candling, often under a weekly-volume exemption for small producers. Shipping eggs across state lines is generally restricted, so eggs are a local-sale product. That is exactly why Chefry focuses your egg sales on local pickup and nearby delivery. Check your state's egg and agriculture rules before you sell; Chefry publishes state-by-state guides.

Cartons, refrigeration, and pickup

Use clean cartons that are unlabeled or properly relabeled per your state, keep eggs refrigerated, and follow any candling and "ungraded" labeling rules. Set a clear pickup window or a short local delivery route. Chefry handles the order, the weekly subscription, and payment.

🏆 FOUNDING 100, 22 SPOTS LEFT

Start selling online with zero fees for a year.

The first 100 chefs on Chefry become Founding Chefs and pay 0% commission on every order type for their first year, locked in. Only 22 founding spots left.

Claim a Founding Spot See Pricing

Frequently asked questions

Is it legal to sell eggs from my backyard flock?

In many states, yes, with conditions. Small flocks can often sell eggs directly to local consumers with a producer or egg-handler registration, clean and properly labeled cartons, refrigeration, and candling, sometimes under a small-producer volume exemption. Rules vary by state, so check your state agriculture department before selling.

Can I ship eggs to customers?

Generally no, at least not far. Shipping eggs is restricted and eggs are a local-sale product, so Chefry is built around local pickup and nearby delivery rather than mailing. You set a pickup window or a short delivery route and customers order and pay online.

Can customers subscribe to weekly eggs?

Yes. Standing weekly orders are ideal for eggs: regulars lock in their dozen, pay through Chefry, and pick up on your schedule, so you have a predictable count each week and no chasing payments.

How should I price farm-fresh eggs?

Small producers commonly charge $5 to $8 per dozen for pasture-raised chicken eggs, with duck eggs often $8 to $12 and quail eggs priced separately. Farm-fresh eggs are worth more than store eggs, so price for your feed and care.

How much does it cost to sell eggs on Chefry?

Chefry is free to list with no monthly fee, and egg orders are 0% commission to you (a 5% customer-paid service fee and standard Stripe processing of 2.9% + 30 cents apply). The first 100 chefs pay 0% on everything for their first year.

Sell more from your kitchen

One storefront grows with your business. Open up another line whenever you are ready.

Sell Cakes Online →Sell Tamales Online →Sell Jam & Preserves Online →Sell Candy Online →Sell Honey Online →Sell BBQ Online →Sell Plates Online →Sell any food online →

Related guides

Your kitchen is open. Let people order.

Create your free Chefry storefront, add your menu, and take your first online order this week.

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