Sell Sourdough Bread Online

Sell sourdough bread from home.

Chefry gives home bakers a free storefront, local discovery, online checkout, weekly pre-orders, and daily payouts, with 0% commission on every loaf you sell.

Start selling, free →See how it works

Free to start · 0% commission on loaves · One of the easiest foods to sell legally

Sourdough is the breakout home-baking story of the decade, and it is also one of the friendliest foods to sell legally. Bread is shelf-stable and squarely cottage-food legal in nearly every state, so the only thing between your starter and steady orders is an easy way for neighbors to find and buy your loaves.

Chefry gives you a clean storefront for your loaves, focaccia, and weekly bake list, with online checkout and local discovery built in. You keep the full price of every loaf, because menu orders are 0% commission to you, and you get paid daily for completed orders.

From kitchen to paid order in 4 steps

Step 1

Create your free storefront

Step 2

Add your menu

List your sourdough with photos and prices. Customers see a clean menu, not a messy DM thread.

Step 3

Share one link

Drop your Chefry link in your Instagram bio, group chats, and posts. Buyers browse, order, and pay in a couple of taps.

Step 4

Get found and get paid

Show up in the Chefry marketplace for local buyers, and get paid daily for completed orders, with instant-to-debit options.

From a hobby starter to a weekly bake list

Most home bakers give loaves away or sell a few to friends, then never grow past it. A Chefry storefront turns your bake day into a real routine: regulars pre-order their loaf for Saturday pickup, neighbors grab focaccia for dinner, and gift shoppers order a bread-and-jam set, all from one link you can drop in your bio or hand out at the farmers market. The marketplace also surfaces you to local buyers looking for real, slow-fermented bread.

What sourdough bakers list and sell

•Classic country loaves and boules
•Sandwich loaves and sourdough batards
•Focaccia, baguettes, and dinner rolls
•Flavored loaves: jalapeño cheddar, cinnamon raisin, rosemary garlic
•Discard bakes: crackers, cookies, and bagels
•Weekly bake-club subscriptions and starter kits

What sourdough bakers charge

Slow-fermented, hand-shaped loaves sell for well above the grocery shelf. Most bakers price per loaf, charge more for inclusions, and bundle a weekly subscription. These are common ranges to start from.

Classic loaves: commonly $8 to $15 each
Flavored or inclusion loaves: often $12 to $18
Focaccia and specialty bakes: priced by size
Weekly bake-club subscriptions: a set price per week or month

Everything you need to sell sourdough online

A real storefront and marketplace, not a link that nobody finds.

0% commission on your orders

Keep 100% of the sale price on sourdough and menu orders. A small customer-paid service fee and standard Stripe processing apply, that is it.

No website required

Skip the theme and the weekend lost to a site builder. Your storefront, menu, and checkout come ready to go.

Real customer discovery

A marketplace and native app put you in front of local buyers actively looking for home cooks, not just the followers you already have.

Pre-orders and drops

Open an ordering window, cap how much you make, and collect payment up front so you cook to confirmed, paid orders.

Built-in payments

Card checkout, receipts, and order tracking are handled for you. No chasing payments across three different apps.

Daily payouts

Money for completed orders pays out daily, escrow-backed, with instant-to-debit options. No two-week waits.

Is it legal to sell sourdough from home?

Yes, in essentially every state. Bread is shelf-stable and non-hazardous, which makes it one of the original "approved" cottage foods, usually the first thing a cottage food list allows. Most states let you bake and sell loaves from your home kitchen with simple labeling (ingredients, allergens like wheat, net weight, and your kitchen info), and sometimes a short food-safety course or free registration. No commercial kitchen is required to start. Always confirm your state's cottage food list and labeling rules; Chefry publishes state-by-state guides.

Labeling, pickup, and freshness

Bag loaves in paper or food-safe bags with a label that lists ingredients, allergens, net weight, and your information, and date each bake. Bread is best fresh, so most bakers run a weekly bake day with local pickup or porch handoff, and offer shipping only where it makes sense. Chefry handles the order and checkout so you just bake, bag, and hand off.

🏆 FOUNDING 200, 22 SPOTS LEFT

Start selling online with zero fees for a year.

The first 200 chefs on Chefry become Founding Chefs and pay 0% commission on every order type for their first year, locked in. Only 22 founding spots left.

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Frequently asked questions

Is selling homemade sourdough legal?

Yes, in essentially every state. Bread is shelf-stable and non-hazardous, so it is one of the original cottage foods, often the first item a state cottage food list allows. Most states let you sell loaves from your home kitchen with proper labeling and sometimes a short food-safety course or registration. Confirm your state cottage food rules to be sure.

Do I need a license to sell sourdough bread?

Most states only require you to follow their cottage food rules: proper labeling with ingredients and allergens, sometimes a simple registration or a short food-safety course. A full commercial license and a commercial kitchen usually are not required for shelf-stable bread. Check your state cottage food program for the specifics.

How should I price a sourdough loaf?

Home bakers commonly charge $8 to $15 for a classic loaf, with flavored or inclusion loaves at $12 to $18 and weekly subscriptions priced per week or month. Price for your time, your ingredients, and a long ferment rather than matching the grocery store.

Can I sell sourdough starter or discard bakes too?

Yes. Many bakers list active starter, starter kits, and discard bakes like crackers, cookies, and bagels alongside their loaves. List each as its own item with pickup or delivery options, and the customer pays online before you bake.

How much does it cost to sell sourdough on Chefry?

Chefry is free to list with no monthly fee, and loaf and menu orders are 0% commission to you (a 5% customer-paid service fee and standard Stripe processing of 2.9% + 30 cents apply). The first 200 chefs pay 0% on every order type for their first year.

Sell more from your kitchen

One storefront grows with your business. Open up another line whenever you are ready.

Sell Cakes Online →Sell Tamales Online →Sell Jam & Preserves Online →Sell Candy Online →Sell Honey Online →Sell Farm-Fresh Eggs Online →Sell BBQ Online →Sell Plates Online →Sell any food online →

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Your kitchen is open. Let people order.

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