Sell Honey Online

Sell honey from your hives online.

Chefry gives beekeepers a free storefront, local discovery, online checkout, standing orders, and daily payouts, with 0% commission on every jar of honey you sell.

Free to start · 0% commission on jars · Honey ships well

Local raw honey practically sells itself: allergy season, the local-food crowd, and gift shoppers all want it, and a good beekeeper can never quite keep enough on the shelf. What slows most beekeepers down is order-taking, not demand.

Chefry gives your honey a real storefront with jar sizes, varietals, and infused options, plus online checkout and local discovery. You keep the full price of every jar, you can set up standing orders for regulars, and you get paid daily for completed orders.

From kitchen to paid order in 4 steps

Step 1

Create your free storefront

Sign up, add your name, photo, and the area you cook in. No website to build, no monthly fee. Be live the same day.

Step 2

Add your menu

List your honey with photos and prices. Customers see a clean menu, not a messy DM thread.

Step 3

Share one link

Drop your Chefry link in your Instagram bio, group chats, and posts. Buyers browse, order, and pay in a couple of taps.

Step 4

Get found and get paid

Show up in the Chefry marketplace for local buyers, and get paid daily for completed orders, with instant-to-debit options.

Local honey is a year-round draw

Buyers specifically seek out local, raw honey for allergies and flavor, and they reorder. A Chefry storefront keeps you open between markets, lets regulars resubscribe to their favorite varietal, and surfaces you to nearby buyers through the in-app marketplace. One link in your bio or on your jar label is all someone needs to order again.

What beekeepers list and sell

  • Raw wildflower and varietal honey in 8 oz, 16 oz, and quart jars
  • Comb honey and chunk honey
  • Infused honey: hot honey, cinnamon, vanilla
  • Creamed and whipped honey
  • Honey gift sets and samplers
  • Beeswax products: lip balm, candles, wraps

What beekeepers charge

Raw, local, single-source honey commands a premium over store honey, and infused or comb honey more still. Most sellers price by jar size. Common starting ranges:

  • 16 oz raw local honey: commonly $8 to $15
  • Quarts: commonly $18 to $30
  • Infused and hot honey: often a premium over plain
  • Comb honey: priced higher per ounce

Everything you need to sell honey online

A real storefront and marketplace, not a link that nobody finds.

0% commission on your orders

Keep 100% of the sale price on honey and menu orders. A small customer-paid service fee and standard Stripe processing apply, that is it.

No website required

Skip the theme and the weekend lost to a site builder. Your storefront, menu, and checkout come ready to go.

Real customer discovery

A marketplace and native app put you in front of local buyers actively looking for home cooks, not just the followers you already have.

Pre-orders and drops

Open an ordering window, cap how much you make, and collect payment up front so you cook to confirmed, paid orders.

Built-in payments

Card checkout, receipts, and order tracking are handled for you. No chasing payments across three different apps.

Daily payouts

Money for completed orders pays out daily, escrow-backed, with instant-to-debit options. No two-week waits.

Is it legal to sell honey from home?

Honey is one of the more straightforward foods to sell. It is shelf-stable, and many states have specific honey labeling rules or small-producer exemptions that let beekeepers sell directly to consumers, sometimes up to a volume threshold, with little red tape. You generally need correct labeling (the word "honey," net weight, and your information) and to follow your state's honey or cottage food rules. Confirm your state's requirements; Chefry publishes state-by-state guides.

Jars, labeling, and shipping

Use food-grade jars, label net weight and your information, and add a note that crystallization is natural and reversible. Honey ships well, so you can offer mailing alongside local pickup. Chefry handles the order and checkout; you pack and hand off.

🏆 FOUNDING 100, 22 SPOTS LEFT

Start selling online with zero fees for a year.

The first 100 chefs on Chefry become Founding Chefs and pay 0% commission on every order type for their first year, locked in. Only 22 founding spots left.

Frequently asked questions

Is it legal to sell honey from home?

Usually, yes, and honey is one of the easier foods to sell. It is shelf-stable, and many states have honey labeling rules or small-producer exemptions that let beekeepers sell directly to consumers with minimal red tape. You generally need correct labeling and to follow your state honey or cottage food rules. Check your state to confirm.

Do I need a license to sell honey?

Many states let small beekeepers sell honey directly with just proper labeling, sometimes under a volume exemption, without a full commercial license. Requirements vary, so check your state department of agriculture or cottage food program for honey-specific rules.

How should I price my honey?

Beekeepers commonly charge $8 to $15 for a 16 oz jar of raw local honey and $18 to $30 for quarts, with infused, comb, and creamed honey at a premium. Local, raw, single-source honey is worth more than store honey, so price for it.

Can I ship honey to customers?

Yes. Honey is shelf-stable and ships well, so you can offer both local pickup and mailing where your rules allow. On Chefry you list your options, the customer pays online, and you pack and ship or hand off.

How much does it cost to sell honey on Chefry?

Chefry is free to list with no monthly fee, and jar and menu orders are 0% commission to you (a 5% customer-paid service fee and standard Stripe processing of 2.9% + 30 cents apply). The first 100 chefs pay 0% on every order type for their first year.

Sell more from your kitchen

One storefront grows with your business. Open up another line whenever you are ready.

Related guides

Your kitchen is open. Let people order.

Create your free Chefry storefront, add your menu, and take your first online order this week.

Start Free on Chefry →